In the following 2015 feature story, The Northside Chronicle dives into the day-to-day processes of bread making at “Pittsburgh Born and Bread” bakery, BreadWorks, located in Charles Street Valley*. On Oct. 19, BreadWorks will celebrate 40 years of operation on the Northside. By Haley McMonagle and ...

Photo by Sabrina Romano At Brightwood's BreadWorkS, bakers work throughout the night to create over 100 varieties of bread. By Sabrina Romano At BreadWorkS, a bakery in Brightwood, making a day’s worth of bread isn’t a small task. The process starts at roughly 4 p.m. and doesn’t end until 5 a.m. Don...