EYV owner Michael Godlewski cuts the ribobn at his restaurant during a ceremony on Feb. 23. Holding the ribbon are Neighborhood Community Development Fund Executive Director Mark Masterson, left, and Small Business Development Center Management Consultant Meghan Hillegas. EYV, which stands for ‘eat your veggies,’ is a vegetable-focused restaurant that opened in January at 424 E. Ohio St. Photo by Matthew Koscienski