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Fresh, local ingredients key to the Foundry’s success
Arts + Culture, North Shore, Restaurants
Fresh, local ingredients key to the Foundry’s success
By admin 
February 27, 2017
Photo by Rachael Rennebeck The shrimp and grits, a favorite of regular Foundry brunch goers. By Rachael Rennebeck Michelle and Rob Bugg are accustomed to the dining scene in Manhattan, NY. But, they travel to Pittsburgh regularly to meet Andrew Stackiewicz, Michelle’s brother, at the trio of owner’s...
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